Opus One 2017 2625-3 Serveres ved en højere temperatur

Serveres ved en højere temperatur end almindelig fino: 10-14° synes passende

der gør den meget tilgængelig

hvor finesse og dybde forenes i et af de mest forførende udtryk

Syren er levende og giver vinen et løft

lang finish

Opus One 2017 2625-3 Serveres ved en højere temperaturRobert Parker Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8. 5% Petit Verdot, 5% Cabernet Franc, 4. 5% Merlot and 1% Malbec. Medium to deep garnet purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and