Chocolate World Delight tempering machine - 24kg 3 phase Social and environmental_Cacao trace Beans are approximately 16cm and

Beans are approximately 16cm and above

fresh flavour whilst investing in the local community

• Cashew nuts replace milk to give a milk chocolate flavour without the dairy

This versatile fondant is commonly referred to as pouring or patissier's fondant

flavour and decorative contrast to artisan creations

Chocolate World Delight tempering machine - 24kg 3 phase Social and environmental_Cacao trace Beans are approximately 16cm andThis automatic tempering machine brings precision and simplicity together for smooth, beautifully tempered chocolate every time. Suited for bean to bar and two component chocolate, it features a handy pedal dosing function and a variable speed auger on demand, giving you complete control when creating moulded chocolates, bars and more. Reliable, efficient and a pleasure to use, it's designed to keep your chocolate flowing and your creativity inspired.