Endeavour - Meat Certified et biprodukt fra juiceringsindustrien samt
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Endeavour - Meat Certified et biprodukt fra juiceringsindustrien samtMeat The slim blade of the knife gives the possibility of cutting meat from the bone or if raw or cooked meat needs to be cut into thin strips. It is important to keep the knife sharp; so remember to use a sharpening steel rod every time you use the small chefs knife. Damascus steel Endeavour [en de var] means to strive. The professional chefs knives in the Endeavour range are made of Damascus steel. The middle of the blades cutting edge is enveloped
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