Wagyu Picanha / Top Sirloin Cap Pork With our Half Lamb Carcass

With our Half Lamb Carcass Portioned

a rare and highly sought-after cut known for its rich marbling and intense beefy flavor

a versatile and flavorful cut perfect for creating hearty

Expertly trimmed and ready for your creative touch in the kitchen

Made from USDA Choice Black Angus beef

Wagyu Picanha / Top Sirloin Cap Pork With our Half Lamb CarcassWagyu Origin: Uruguay Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor to the meat. This cut of meat is considered a gourmet