La Spinosa® CORBIOLO 500ml 2024 - BIO Extra Virgin Olive Oil - Tuscany and durability
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La Spinosa® CORBIOLO 500ml 2024 - BIO Extra Virgin Olive Oil - Tuscany and durabilityLa Spinosa CORBIOLO BIO Extra Virgin Olive Oil is obtained from Tuscan olives harvested by hand, selecting the finest Frantoio, Leccino, Moraiolo and Pendolino varieties for their superior quality and flavor complexity. The olives are placed in small crates and sent for pressing within 48 hours of picking. Extraction takes place mechanically by cold pressing with a paste temperature of less than 27. This allows obtaining a product with high
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