PICANHA the Ribeye is fabricated from

the Ribeye is fabricated from the upper rib cage along the spine

The dry-aging process achieves a more concentrated

Source: Prime Angus

Breed: Angus

Grading: USDA Prime (Top 3% of all cattle)

PICANHA the Ribeye is fabricated fromSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.