Australian Wagyu Picanha Dry Age 2 Premium Bone In Pork

SKU: 92529444284

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Australian Wagyu Picanha Dry Age 2 Premium Bone In PorkAustralian Wagyu Picanha Origin: Australia Grade: Senku BMS 8 9 Size: 2 Lb Aging: Wet Aged up to 21 days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 4 6 Minutes,

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