2018 Arnot-Roberts "El Dorado" Gamay Oregon the grapes ferment with native

the grapes ferment with native yeasts for several days before transitioning to a mix of neutral oak barrels and stainless steel for aging

Grape: Syrah

Grape: Nerello Mascalese

Arnot-Roberts began their work with Gamay back in 2011 in a collaborative effort with friend and winemaker Rajat Parr

Cabernet Franc

2018 Arnot-Roberts "El Dorado" Gamay Oregon the grapes ferment with nativeGrape: Gamay From: California Farming Practices: Organic, Sustainable Arnot Roberts began their work with Gamay back in 2011 in a collaborative effort with friend and winemaker Rajat Parr. Now under the annual lineup of Arnot Roberts, El Dorado is sourced from the Barsotti and Witters vineyards. The grapes are harvested and fermented separately before blending and bottling. Using carbonic maceration in steel tanks, the grapes ferment with native