Jean-Paul Dubost Brouilly Vieilles Vignes 2023 Catalonia The resulting wine is marked

The resulting wine is marked by honey

and spends three years in large Slavonian botti before bottling

The Garblet Sué” is a fraternal twin to the more stern and imposing “Villero” with the classic restrained power of the best of the wines from this classic village in the heart of the Barolo zone

The premier cru Beauregard sits mid-slope in the northeast part of Santenay near the border of Chassagne-Montrachet

apricot fruit

Jean-Paul Dubost Brouilly Vieilles Vignes 2023 Catalonia The resulting wine is markedFrom 5080 year old Gamay parcels in three villages of northern Brouilly: Saint Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi carbonic maceration of whole clusters over 2 4 weeks in concrete and steel tanks, with twice daily pump overs. Bottled with a light filtration and minimal sulfur usage.