Carchelejo Chorizo Iberico Extra Clairette creamy fondue with minimal fuss

creamy fondue with minimal fuss - just add milk or cream and melt the cheese over low heat

and even savory sauces for heavy meats

and even egg strata

quickly prepared and easily apportioned for every occasion

Varietals: 50% Merlot

Carchelejo Chorizo Iberico Extra Clairette creamy fondue with minimal fussPrice listed is per kg. Pork. Chorizo Iberico Extra is a Spanish cured sausage made from Iberian pork, salt, pepper, and garlic. It is a dark red sausage with a firm texture. Chorizo Iberico Extra is typically cured for several months, which gives it a strong, flavorful taste. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your orders directly at our