Viore Roble Toro 2020 organic Complex nose of spice and

Complex nose of spice and red fruits

Port Charlotte PAC 01 2011 ( 1x25ml)

from vines aged over 10 years old

Our single unaged rum is distilled using our custom-made pot stills and charcoal filtered process that produces a smooth

and is then transferred to large oak barrels to age for a year

Viore Roble Toro 2020 organic Complex nose of spice andFull bodied and structured, with bold yet ripe tannins that provide a firm grip. The fruit flavors from the nose carry over, joined by notes of tobacco, leather, and earth. The oak influence is noticeable but well integrated, adding smoothness and complexity. The finish is long and persistent, leaving behind lingering fruit and spice notes.