Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Remember to let it rest

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Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Remember to let it restT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the

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