Short Stack Vol 10: Corn Detroit Pride The strings we use are

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Short Stack Vol 10: Corn Detroit Pride The strings we use areA fresh ear of corn is the food lover's dream: delicious when treated simply with just a touch of butter, but perfectly capable of anchoring a cooking project. This edition explores the brilliance of both ends of the spectrum, coaxing each kernel's sweet summer flavor out onto the plate. Size: 4. 5" x 7. 5" Length: 48 pages Jessica Battilana is a writer, cook and recipe developer. Her first cookbook collaboration, with chef Charles Phan, won an IACP

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