8.2" Gyuto Custom Toscano Chef® Custom our Gyuto is a perfect

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

deep culinary history

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

it is also excellent for reducing fatigue during longer and heavier duty work

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

8.2" Gyuto Custom Toscano Chef® Custom our Gyuto is a perfectCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push