Vaughan - Adult Cooking Class -Spring in Italy 101 "We also always grew up

"We also always grew up having fruit for dessert so I excluded a dessert course entirely

All sales are non-refundable and final - you can view our cancellation policy here

Savoury Galette (This versatile dough can be used for sweet and savoury dishes

We have taken classic recipes traditionally made with nuts

✨ Sponsored by our friends at The Chef Upstairs

Vaughan - Adult Cooking Class -Spring in Italy 101 "We also always grew upSpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice A mix of Portobello and Wild