227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye Steaks

2 x 227g/8oz Ribeye Steaks

Put sliced cheese on after cooking while the burgers rests

herbs and tomatoes until the meat is completely tender

which means we cut away most of the surface fat from the muscle prior to dicing

and hand-cut by our master butchers

227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye SteaksCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.