In Situ, Laguna del Inca 2019 Cream (click me for the recipe)

(click me for the recipe)

Seafood in general

This delicious wine with lots of layers

Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry

Laborie’s historic estate in Paarl traces back to 1691

In Situ, Laguna del Inca 2019 Cream (click me for the recipe)Dark, ruby coloured. Wild berry and exotically herbed and spiced edge, complemented by some cool climate aromas of blackcurrant. Firm tannins and structure with a bitter cherry and liquorice flavour with a lengthy, mineral finish. Tim Atkin MW 91pts Aconcagua Valley, Chile Cabernet Sauvignon, Syrah, & Carmenere 13. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.