9.5" Kiritsuke Custom Bowie Chef Custom Here is our twist on

Here is our twist on the classic Gyuto

a feast for friends

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer +  Blue Spalted  Elder Burl Bolster + Black & Red G10 Liners

” and depending on who you ask

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Carbon Fiber & Copper Spacer + Layered Carbon Fiber Bolster + Black & Red G10 Liners

9.5" Kiritsuke Custom Bowie Chef Custom Here is our twist onCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice