Cucielo Rosso Grape Variety_Montepulciano dried apricot and flamed orange

dried apricot and flamed orange zest for a truly stunning showcase of the Peated whisky we’re producing at The Glasgow Distillery

St Petroni Vermu Branco is a white vermouth made from carefully selected Albarino grapes from the Rosalianos Vineyards of Pazo Arreten

It has a captivating texture and complexity

There’s a hint of freshly baked sponge cake too

ending with mouthwatering acidity

Cucielo Rosso Grape Variety_Montepulciano dried apricot and flamed orangeWe select the perfect blend of naturally sourced botanicals and aromatic herbs, before blending with the finest Italian wines. Each bottle of CUCIELO Rosso captures the wonderful aromas of Italy and the Mediterranean. A fusion of caramelised orange, rhubarb and warming spices; balanced by warm peppery notes and a light bitterness. A complex and classic Vermouth di Torino with a long dry finish.