A Treasury of Nova Scotia Heirloom Dishes Wildwood Creek Culture and Heritage - by

Culture and Heritage -  by Theresa Meuse

illustrated by Loretta Gould

Versatile recipes for all kinds of fishcakes

BLOOM: Instill feelings of peace and harmony with fresh notes of honeysuckle and neroli over cozy and inviting amber

Corina immediately warms to the bird and wants to nurse it back to health

A Treasury of Nova Scotia Heirloom Dishes Wildwood Creek Culture and Heritage - byA Treasury of Nova Scotia Heirloom Dishes by Florence M. Hilchey Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the early twentieth century, A Treasury of Nova Scotia Heirloom Dishes is one of the finest cookbooks to be published in the province. About the Author Florence M. Hilchey compiled A Treasury of Nova Scotia Heirloom Dishes as a Canadian Centennial