Discovery Club wine club The Nebbiolo is produced with

The Nebbiolo is produced with carbonic fermentation

Doctor Max Heger made the transition in 1935

His grandson Joachim followed the same path

Prima Materia Nebbiolo Carbonico

the Rukatac is golden in the glass and rich on the nose with fruit and floral aromas

Discovery Club wine club The Nebbiolo is produced withWith a focus on organic, biodynamic, and low intervention methods, every month our wine team sources six bottles thatll take you on a flavorful adventure. These bottles are well balanced and food friendly, equally suited for an easy, weeknight meal or enhancing special occasions. Comprising three intriguing reds from the Tri Red Club and three refreshing white or ross from the Tri White Club, the Discovery Club offers uncompromising deliciousness.