Decaf Products where warm water is used

where warm water is used to stabilise surface microbiology prior to fermentation

from selective hand-picking to careful washed processing

Country: India

and berries

so the beans can develop to their best potential

Decaf Products where warm water is usedThis sweet and silky decaf with tasting notes of butterscotch and red apple will leave you wanting more. La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timan, and Suaza. La Serrania is carefully hand sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup